Pineapple Leaf Based Alternative to Single Use Plastics
Operation Manual for Fabrication of Green Composite Food Tray
Tags: Universiti Putra Malaysia, Malaysia, Agriculture & Food, Consumer Goods & Services
The green composite food tray utilizes coir and pineapple leaf fibers reinforced into poly lactic acid to create eco-friendly packaging. Aimed at reducing waste and pollution, it's biodegradable and sustainable, designed for the food packaging industry. This innovation offers an alternative to single-use plastics, supporting environmental conservation efforts. It's developed for supermarkets, restaurants, and home use, marking a step towards greener food service solutions.
IP Type or Form Factor: Material
TRL: Not specified
Industry or Tech Area: Food & Beverage; Hospitality & Tourism
