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Acrylase Enzyme Cuts Cancer Risk in Processed Foods
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Acrylase Enzyme Cuts Cancer Risk in Processed…

Parag Agarwal
Mar 20

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University Tech
University Tech
Acrylase Enzyme Cuts Cancer Risk in Processed Foods
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Development of Acrylase Formulation to Reduce Acrylamide Carcinogen Formation in Processed Food Products

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